Established in November 2007, Suage Hokkaido Soup Curry’s brand name Suage is derived from the word to “fry”. Suage, Hokkaido’s No.1 Soup Curry, employs a truly unique method of frying its ingredients. Suage has tried numerous ways of frying by combining different ingredients with its soup curry base before achieving the perfect combination that you get in the restaurant today. Without using any batter to coat the ingredients, Suage is able to perfectly retain the natural and original taste of the food. Suage also sources its ingredients from the best locations, ensuring that the soup curry bowls it dishes out are always fresh and delicious.
Soup curry is a curry-flavoured soup created by a restaurant in Sapporo in 1970s. Created with spices together with chicken, pork and vegetables, the delicious savoury soup curry has grown to become the ultimate soul food in Hokkaido, and is widely loved by many people around the world today.
Suage serves a variety of soup curry ranging from Beef Shabu Shabu to Prawn & Avocado, with its most popular dish being Pork Kakuni - slow-cooked melt-in-your-mouth Japanese braised pork belly with soup curry.
Currently, Suage has two restaurants in Singapore located at Jewel Changi Airport and Capitol Piazza Stamford Road, four in Hokkaido, and one in Bangkok. Suage Express at GOCHI is a takeaway counter, perfect for the busy working crowd in the CBD area to grab and go during lunchtime.